Bird In Hand, Brook Green
The Bird in Hand restaurant in Kensington, London follows an Italian flavour with simple, rustic Italian dishes, delicious pizzas and cichetti, with a menu that changes monthly, featuring only the freshest ingredients to bring the flavours of Italy to Brook Green.
Interesting and unusual Italian wines feature strongly on the eclectic European wine list, including a fantastic range of options by the glass.
After dinner drinks include classic Italian cocktails, digestives and coffee made by our professionally trained baristas.
The Bird In Hand is the third restaurant for restaurateur Jasper Gorst. Following on from the success of The Oak in Notting Hill and The Old White Bear in Hampstead, Jasper set out to find a great site to inspire his creative talent and love of great food and wine.
The Bird In Hand was the perfect place, a beautiful building in need of a new lease of life and set in the heart of Brook Green, Kensington.