11 Nov 2010
Superb Sunday lunches! Was so impressed when friends suggested we try this having heard about the new menu. I was definitely not disappointed! The meat menu was impressive and the vegetarian choices, which were all homemade were superb. I can highly recommend the puy lentil en croute with spiced vegetarian sausage! Another plus was being served individual gravy jugs for our meal which meant we could pick where we put it on the plate (ok, call me retentive if you must!). We are returning this week to sample the homemade steak, Guinness & mushroom puff as well as the roast pork with crackling 7 homemade apple sauce (yum!). Our dinners were huge and included roast pots, parsnips, fresh veg and homemade Yorkshires. Can't say enough about this little gem in Stokey. With prices of £7.50 - £8.50 for main courses and £2.50 for deserts my only worry is that we will have to book well in advance to get a table. Oh, and they serve from 2pm - 8pm. Very sensible for the day after the night before!
Review: 1 out of 2 people found this review helpful