Lord Nelson, Barnet
Mon to Thurs Noon to 11pm
Fri & Sat Noon to Noon
Sunday Noon to 10.30pm
Please check opening times with the pub before making a special journey.
There is a small error in the opening text. There is no Landlord at The Lord Nelson, there is a Landlady and there was a grumpy barman but he is here no longer.
Steak Diane - Escalope's of Fillet Steak cooked in white wine with shallots, mushrooms, French mustard and finished with Brandy £8.50
Marsala Pork - Medallions of Fillet Pork cooked in white wine with shallots, mushrooms and finished with Marsala wine £6.75 (Extra Filklings
Salmon Fillet - Pan fried with Black Pepper & Balsamic Vinegar £6.75
Lamb Shank - Choice of Lamb Shank in a Mint or Rosemary Sauce £6.75
Pork Shank - Cooked in an Apple & Cider Sauce £6.75
Chicken Piri Piri - Chicken Breast Pan fried with a coating of Spices £6.75
Aberdeen Angus Burger - served with a salad garnish £6.75
Gammon Steak £6.75
Sirloin Steak £8.25
Fillet Steak £9.00
All served with a choice of Saute Potatoes, Chunky Chips or French Fries and Vegetables of the day or Salad.
Veggie options - Stuffed Peppers - Veggi Pasta - Veggie Curry - Omelettes £6.75
Sandwiches - Choice of Home Cooked Ham, Tuna, Cheese Prawn, Corned Beef - please ask at the bar for availability £4.00 (Extra Fillings 25p each)
Various Rolls £2.00 (Extra fillings 25p each)