Dragonfly Brewery at The George & Dragon, Acton
Mon - Thu: 12:00 - 11:00
Fri - Sat: 12:00 - 12:00
Please check opening times with the pub before making a special journey.
Dragonfly Brewery at The George & Dragon is a brewery and gastropub serving home-brewed craft beer and beer infused bar snacks.
Dragonfly Brewery is bringing delicious craft beer to West London, headed up by the young, dynamic and award-winning Master Brewer, Conor Donoghue.
Producing 1200 Litres of cask and kegged beer per brew, The Dragonfly Brewery is one of the largest brewpubs in London. While many of our beers have been created using popular styles and trends, the brewery will also introduce niche and seasonal brews, such as a fruit beer and a golden ale for the summer, as well as an aged Dopplebock beer.
Dragonfly Brewery serves 4 of their own craft beers:
2 O’Clock Ordinary - A rich, deep bitter with an amber colour and a crisp British hop aroma - £3.80
Early Doors - A crisp and intensely hopped gold coloured pale ale - £4
Achtung! - A Bavarian style wheat beer with flavours of banana and clove - £4
Dark Matter - A rich and full-flavoured stout - £4
Jason Woodger, the landlord of Dragonfly Brewery who had previously worked with Conor at the Lamb, designed the food menu with Dragnofly’s beer in mind. Often using beer as an ingredient, Jason has matched the food menu to each brew’s individual flavour and style. The result is an exciting selection of beer-infused dishes: bar snacks are creative and modern takes on traditional English comfort food, while the mains focus on homemade “Dark Matter” burgers and smoked pork dogs, all with a host of exciting toppings. On Sundays, it all revolves around the selection of roasts: beef rib, lamb leg, pork belly, 1/2 free range chicken and a veggie roast, all served with crispy roast potatoes, giant Yorkshire puddings, seasonal greens, bashed roots, cauliflower cheese & beer gravy.
The bar snacks menu is priced at £4 each or 3 for £10, and includes:
• Sage & onion Scotch egg
• Pulled beef brisket chilli
• Triple cooked house chips & sea salt
• “Achtung” beer battered onion rings & BBQ sauce
• Salt & pepper squid
• Posh fish fingers served with chunky tartar
• Pork & chorizo sausage rolls & HP
• “2 O’Clock ordinary” baby back ribs
The newest addition to the menu is the “Dark Matter” beer fondue served with charred bread and tempura cauliflower, priced at £4 per person to be shared between minimum of 4 people.