location:
address:
223 Grove Road, E3 5SN
phone:
020 8880 7261
nearest stations:
Mile End 
(1Km) - zone 2
Cambridge Heath 
(1Km)
Stepney Green 
(1.2Km) - zone 2
Bow Road 
(1.3Km) - zone 2
London Fields 
(1.4Km)
bus routes:
8, 277 ![]()
how to find it:
Leave Mile End Station turn left and cross Mile End Road at the lights. Carry straight on up Grove Road until you get to the roundabout just before Victoria Park. The Pub is on your left at the junction
click here for a larger map
nearby attraction(s):
York Hall (970m)
Museum of Childhood (980m)
The Crown is set in a handsome Victorian building, on a prime site next to one one of Bow's premier attractions - Victoria Park - the Crown should be a runaway success, unfortunately, in recent years this hasn't been the case. However, after a year or so of uncertainty, the Crown is open once again and this time the new owners - Geronimo Inns - not only know how to run pubs, they know the area well, having turned another local lame duck into something rather rather more successful. So what's the new place like? Well, the Crown has been spruced up, modernised and rationalised somewhat - the interior downstairs being divided into a trendy, loungey area, slightly separate from the bar, with a more formal dining room upstairs. A layout that will not be entirely unfamiliar to previous visitors, but this time around it seems to make a lot more sense. The drink on offer is the usual high quality range you'd expect from the new owners - pride, Adnam's and Sharp's excellent Doom Bar on the hand pumps, with Aspall's Cider, Edelweiss weissbier and more regular lagers etc on tap. The wine list is pretty decent and of course there are plenty of spirits. The food looks good - a now familiar modern British pub menu - we've yet to try it but given our experience with other pubs in the group, it should be a good standard, we'll let you know soon. Pricing is about what you'd expect, a little higher than average, but then that's also to be expected. It's early days, but given the pub, the location, the food, the drink and the new owners' expertise, we're expecting this to be a great success.


real ales